Menu of MARTABAK ALAN in Central Sragen, Sragen Regency, Central Java, Indonesia

Menu Overview

If you find yourself in Sragen Tengah, Jawa Tengah, MARTABAK ALAN is a must-visit destination for martabak lovers. Nestled conveniently on Jl. Maospati - Solo No.2, this local gem offers a refined take on traditional Indonesian murtabak, mastering both the sweet and savory varieties.

The highlight here is undoubtedly the Martabak Telor Nikmat. This savory dish stands out for its rich, well-balanced flavors and expertly crisped outer layer. It’s not just a meal; it’s an experience that awakens your palate with perfectly seasoned eggs encased in a golden, flaky crust. Customers like Rose Gendhis praise the martabak telor bebek, noting its boldness and generous portion of eggs, often ordering the 4-egg variant for an extra indulgence. The pricing reflects the quality and portion size, making it accessible without compromising taste.

On the sweeter side, MARTABAK ALAN excels with its distinctive martabak manis. The generous topping of cheese, sesame seeds, butter, and thick sweetened condensed milk creates a delightful harmony of textures and flavors. Ana Dewi’s enthusiastic review captures the essence perfectly—melting chocolate oozing with every bite and a martabak telor that’s “nyusss,” or extremely satisfying. The use of quality ingredients translates into a decadent yet balanced sweetness that keeps you coming back for more.

Beyond the martabak itself, the venue’s strategic location close to the Sragen Alun-Alun makes MARTABAK ALAN an easy stop after exploring the city. Aguz Bon highlights this advantage, noting the convenience along with the consistently delicious offerings. The menu also features pukis, a sweet Indonesian cake, particularly recommended in chocolate variants, adding variety to the experience.

In sum, MARTABAK ALAN combines traditional recipes with generous portions and affordable prices in a welcoming setting. Its mastery over both savory and sweet martabak makes it more than just a snack spot—it’s a culinary landmark in Sragen. Whether you crave the hearty Martabak Telor Nikmat or the decadent martabak manis topped with butter and cheese, MARTABAK ALAN promises satisfaction and a taste that lingers long after the last bite.